WELCOME TO &SONS
A trendy and buzzy trattoria crafted by artisans
Nestled in amongst the heritage-chic shophouses of Nankin Row is &SONS, a trendy, buzzy trattoria that embraces the very best of Italian restaurant and bar traditions with modern sensibility
Wine and Dine
Feast on the rusticity of honest, classic Italian food at &SONS, while imbibing from the bar's great collection of all-Italian wines, craft beers, cocktails, grappa and the finest malt whiskies made available throughout the day.
Crafted by Artisans
We are the only place in Singapore to make our own specialty-cured meats, salami, and cheese in a custom-made curing room right on the premises. We also offer an array of Italian plates that are ideal for sharing
Roast Squash with Rucola & Truffle Sauce
Cherry Tomato & Avocado Bruschetta
Buffalo Mozzarella with Momotaro Tomatoes
Baked Eggplant Parmigiana
Burrata with Zucchini & Basil Pesto
Baccala Cakes with Sea Urchin Sabayon
Homemade Salami Platter
Prosciutto di Parma & Melon
Italian Cheese Platter
HOMEMADE ARTISANAL PASTA
Caserecce with Duck Ragu
Linguine with Truffle Pesto
Spaghetti with Sea Urchin Carbonara
Wagyu Beef Ravioli with Roast Jus
Trofie with Crab & Nduja
Garlic & Herb Focaccia
Rustic Bread, EVO & Balsamic
Grilled Grass-Fed Beef Sirloin Tagliata
Wagyu Beef Cheek with Roast Peppers
Spanish Pork Ribs with Butter Potatoes
Lamb Shank with Pumpkin and Eggplant
Duck Legs Confit with Cannellini & Cherry Tomatoes
Roast Cod with Salsa Rubra
Grilled Whole Italian Seabass with Rucola (for two)
SWEETS & GELATO
Roasted Figs Cheese Cake
Hot Chocolate Cake with Vanilla Gelato
Cantucci & Visanto
Gelato: Pistachio, Tiramisu, Bacio
Enjoy our dishes in the comforts of your own office or home by ordering from us online. Both delivery or self-pick-up options are available.
EAT, DRINK, BE MERRY
BIG LUNCH PLATES
MONDAYS TO FRIDAYS, 12 NOON TO 2.30PM
Come down and enjoy a scrumptious and affordable lunch of carefully curated selections of Italian classics - all at great prices of $13.90++ and under.
WINE, WINE, WINE
MONDAYS TO FRIDAY, ALL DAY UNTIL 8PM
Enjoy quality Italian wines at quality prices!
- Sparkling Red Wine - $7++/gls / $45++/btl -
- White/ Red Wine - $9++/gls / $45++/btl -
MONDAYS TO FRIDAYS, ALL DAY UNTIL 8PM
- Bucket of 5 Peroni - $40++/bucket
- Bucket of 5 Menabrea/ Ichnusa- $35++/bucket
- Draft Beer - $5++/half pint
EVERY WEDNESDAY NIGHT, 5PM ONWARDS
Enjoy a glass of Aperol Spritz with your personal aperitivo platter at just $8++ each, all night long from 5pm onwards.
GET SPIRITED AWAY
MONDAYS TO FRIDAYS, 5PM TO 8PM
- Hendrick's - $180++/btl
- Hibiki Whiskey - $198++/btl
"We believe that sharing is caring!"
Wine and Salami Set
Available daily from 3pm to 9pm
Salami & Cheese Platter
Bottle of Italian Wine
Available daily from 5pm onwards
Cherry Tomato Bruschetta, Homemade Cold Cuts,
Pork Confit Croquettes, Pancetta, Mozzarella Crostone
$30++ (serves up to 3)
&SONS DINING EXCLUSIVE
It's the more the merrier all month!
Feast and enjoy bigger discounts with bigger parties.
10% discounts for bookings of 2 persons
15% discount for bookings of 3 persons
20% discount for bookings of 4 persons
25% discount for bookings of 5 persons and above
Terms and conditions apply. Valid every day from Monday to Saturday. Discount is applicable only on &SONS' a la carte food menu and with minimum every main course order per person. Not valid on &SONS' lunch menu, beverages and/or in conjunction with other promotions, vouchers or discounts. Limited to one redemption per bill, per party and per table (strictly no splitting of bills and tables). Valid for dine-in only.
chinese new year booze & roost
Available till 11 February
Bottega Millesimato Prosecco
Lambrusco Sparkling Red
$7++ per gls / $45++ per btl
$10++ per gls / $160++ per btl
$8++ per gls / $150++ per btl
On The Gold *CNY Special
Homemade Infusion of Cinnamon, Vanilla, Chilli and Honey
Each at $5++
valentine's day Specials
Available only on 14 February
with a choice of a Valentine's Day cocktail
$58++ per person
with Cauliflower Cream and Smoked Paprika
with Truffle Pesto and Mushrooms
Almond and Thyme Crusted Black Cod
with Asparagus and Beetroot Cream
Warm Chocolate & Orange Cake
with Hazelnut & Vanilla Gelato
Scotch Whisky, Aperol, Coconut, Orange
Vodka, Frangelico Liquer, Chocolate Bitters
For bookings above 20 pax, please write to us at firstname.lastname@example.org.
In the meantime, please do not hesitate to call us at+65 6221 3937 for any assistance.
Lunch booking is from 12 noon to 2pm on Monday to Friday and dinner booking is from 6pm to 10pm on Monday to Saturday. Reservations between 3pm to 6pm and 10pm to 1am on weekdays, and between 10pm to 2am on Saturdays, are for drinks only. Cold cuts and desserts are also available between 3pm to 6pm on weekdays.